Banagrit is a ready to cook value add product developed from raw bananas that is rich in resistant starch and bioactive compounds. Resistant starch helps to prevent muscular contraction, intestinal disorders and colon cancer. Banagrit is an ideal ingredient for a healthy diet and can be used for making a wide range of dishes.
Ready to cook novel product from Nendran Banana, a tropical fruit aboriginal to Kerala and is primarily cultivated in south Indian states. Raw banana is excellent for gut and intestinal health and is a functional food of prebiotic type. It is rich in resistant starch,gluten free and has bioactive compounds .It has improved glycemic & insulinemic responses and contains Vitamin B and C with significant amount of Potassium and Calcium .
Co-existing with nature, in peace and harmony, are our guiding principles. As a company borne out of a land ravaged by climate change, we see the impending need to make the shift to a cleaner diet; one that is healthier for our body and our ecosystem. Native to the southern Malabar coast, the Nendran Banana is a staple of the local diet, a fruit rich in the powerful superfood, resistant starch.
Nurturing the growth of healthy gut bacteria, benefitting blood sugar levels and insulin sensitivity, aiding the digestive system; Resistant starch does it all. To harness this superpower, Moza Organic has collaborated with CSIR to create a one-of-a-kind product. Banagrit is a ready-to-cook meal, developed from the freshest Nendran bananas from our local farms. Gluten-free, enriched with vitamins and minerals, Banagrit is the go-to dish to repair your relationship with your gut and your intenstine. It’s prebiotic properties will ease the stress on our delicate digestion from the everyday
fats and carbs, and nourish our gut and give it the self-care it needs.