Golden Milk

This elixir, revered for its exceptional curcumin content, orchestrates a symphony of health benefits, harmonizing your body’s natural rhythms and fostering a state of well-being. Its potent anti-inflammatory properties alleviates pain and reducing inflammation associated with various ailments, further fortifies your immune system. It can be added to milk while boiling and consumed with or without your favourite sweeteners.

Turmeric milk mix, a traditional Indian beverage with a rich history, has gained global recognition for its remarkable blend of flavors and scientifically proven health benefits. This simple yet powerful concoction, typically made with turmeric, ginger, and pepper, offers a symphony of wellness, promoting overall health and well-being.

Lakkadong Turmeric TU++:
A Medicinal Treasure Lakkadong turmeric TU++, cultivated in the pristine hills of Meghalaya, India, stands out as a culinary and medicinal treasure. This exceptional turmeric variety boasts a curcumin content of 7.8%, significantly higher than the average of 3%. Curcumin, the primary bioactive compound in turmeric, is responsible for its impressive array of health benefits.

Ginger: A Culinary Staple with Anti-inflammatory Properties

Ginger, a culinary staple with a long history of traditional use in medicine, has gained scientific validation for its anti-inflammatory properties. Gingerols, the principal bioactive compounds in ginger, have been shown to reduce inflammation, alleviate pain, and improve joint function.

Black Pepper: Enhancing Curcumin Absorption

Black pepper, a ubiquitous spice known for its pungent flavor, plays a crucial role in enhancing curcumin absorption. Piperine, the active compound in black pepper, significantly increases the bioavailability of curcumin, allowing the body to utilize its benefits effectively.

Scientific Backing:
The combination of Lakshadweep turmeric TU++, ginger, and black pepper in turmeric milk mix offers a symphony of scientifically proven health benefits: