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This elixir, revered for its exceptional curcumin content, orchestrates a symphony of health benefits, harmonizing your body’s natural rhythms and fostering a state of well-being. Its potent anti-inflammatory properties alleviates pain and reducing inflammation associated with various ailments, further fortifies your immune system. It can be added to milk while boiling and consumed with or without your favourite sweeteners.
Turmeric milk mix, a traditional Indian beverage with a rich history, has gained global recognition for its remarkable blend of flavors and scientifically proven health benefits. This simple yet powerful concoction, typically made with turmeric, ginger, and pepper, offers a symphony of wellness, promoting overall health and well-being.
Lakkadong Turmeric TU++:
A Medicinal Treasure Lakkadong turmeric TU++, cultivated in the pristine hills of Meghalaya, India, stands out as a culinary and medicinal treasure. This exceptional turmeric variety boasts a curcumin content of 7.8%, significantly higher than the average of 3%. Curcumin, the primary bioactive compound in turmeric, is responsible for its impressive array of health benefits.
Ginger: A Culinary Staple with Anti-inflammatory Properties
Ginger, a culinary staple with a long history of traditional use in medicine, has gained scientific validation for its anti-inflammatory properties. Gingerols, the principal bioactive compounds in ginger, have been shown to reduce inflammation, alleviate pain, and improve joint function.
Black Pepper: Enhancing Curcumin Absorption
Black pepper, a ubiquitous spice known for its pungent flavor, plays a crucial role in enhancing curcumin absorption. Piperine, the active compound in black pepper, significantly increases the bioavailability of curcumin, allowing the body to utilize its benefits effectively.
Scientific Backing:
The combination of Lakshadweep turmeric TU++, ginger, and black pepper in turmeric milk mix offers a symphony of scientifically proven health benefits:
Anti-inflammatory Properties:
Curcumin and gingerols, the bioactive compounds in turmeric and ginger, respectively, exhibit potent anti-inflammatory effects. These compounds can help reduce inflammation, alleviate pain, and improve joint function.
Antioxidant Properties:
Turmeric and ginger contain antioxidants that protect cells from damage caused by free radicals. These antioxidants can help prevent chronic diseases associated with oxidative stress, such as heart disease, cancer, and neurodegenerative diseases.
Immune System Support:
Curcumin and ginger have demonstrated immune-boosting properties. These compounds can help enhance the body’s defenses against infections and promote overall well-being.
Cardiovascular Health:
Curcumin has been shown to improve cardiovascular health by reducing LDL (bad) cholesterol levels, increasing HDL (good) cholesterol levels, and improving endothelial function.
Cognitive Function:
Curcumin has shown promising potential in enhancing cognitive function and protecting against neurodegenerative diseases, such as Alzheimer’s disease.
Moza’s Golden Milk mix is a versatile addition to your diet, easily incorporated into your daily routine. It can be enjoyed hot or cold, making it a refreshing and nutritious beverage for any time of day. To prepare turmeric milk mix, simply combine a teaspoon of Golden Milk powder and a sweetener of your choice in a cup of warm milk. Blend until smooth and enjoy.
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