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A ready-to-cook value addition product from raw green banana known as Nendran a tropical fruit aboriginal to Kerala. This product is an excellent source of resistant starch, is completely gluten-free, has bioactive compounds, and is a prebiotic functional food. An ideal breakfast food that eases the stress on our delicate digestion from everyday fats and carbs and nourishes our gut.

Approximate SKU format: 500g

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The raw Kerala Nendran banana, a culinary and medicinal treasure native to the tropical state of Kerala in India, has long been revered for its unique flavor, rich nutrient profile, and impressive array of health benefits. This versatile fruit, often referred to as the “Nendran banana,” stands out for its distinct flavor profile, ranging from sweet and creamy to slightly tart and acidic, making it a culinary delight and a nutritional powerhouse.

Beyond its culinary appeal, the raw Kerala Nendran banana stands out as a nutritional powerhouse, brimming with essential nutrients that support overall health and well-being. It is an exceptional source of potassium, a crucial mineral that plays a vital role in regulating blood pressure, muscle contraction, and nerve function. The raw Kerala Nendran banana is also a rich source of resistant starch, a type of indigestible fiber that promotes gut health, regulates blood sugar levels, and contributes to a feeling of fullness. Additionally, it contains vitamin B6, essential for brain function and energy metabolism.

Scientifically Proven Benefits

The unique nutritional profile of the raw Kerala Nendran banana translates into a wealth of scientifically proven health benefits. Its high potassium content has been linked to improved cardiovascular health. Studies have shown that potassium can lower blood pressure, reduce the risk of stroke, and protect against heart disease. The resistant starch in raw Kerala Nendran bananas has been shown to promote gut health by increasing the number of beneficial gut bacteria. This can improve digestion, reduce inflammation, and boost the immune system. Additionally, resistant starch can regulate blood sugar levels by slowing down the absorption of glucose into the bloodstream. Studies have shown that vitamin B6 in raw Kerala Nendran bananas plays a crucial role in brain function and cognitive performance. It is essential for the production of neurotransmitters, which are involved in communication between brain cells. Adequate vitamin B6 levels have been linked to improved memory, focus, and overall cognitive function.

“BANAGRIT” for you

A ready-to-cook value addition product from raw green banana known as Nendran a tropical fruit aboriginal to Kerala. Excellent source of resistant starch, is Gluten-free, with bioactive compounds, and is a prebiotic functional food. An ideal breakfast food that ease the stress on our delicate digestion from everyday fats and carbs and nourishes our gut.


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  • Smoothies and Shakes: To your preferred smoothie or shake recipe, add one or two tablespoons of raw banana powder. It will provide with you a mild, somewhat sweet flavor and an increase in nourishment. 
  • Baking: Add raw banana powder to recipes for baked goods including muffins, bread, pancakes, and cookies. It improves the nutritional profile of your baked goods and gives them a distinctive flavor.
  • Porridge or muesli: Add raw banana powder for creaminess and flavor to your morning muesli or porridge. It goes nicely with additional additions like berries, almonds, or cinnamon. 
  • Homemade Energy Bars or Balls: To make wholesome homemade energy bars or balls, combine the raw banana powder with almonds, seeds, dates, and other components. They make a tasty and practical snack. 
  • Thickening Agent in Sauces or Soups: Raw banana powder works as a natural thickener in sauces, stews, and soups. In addition to improving the dish's texture and consistency, it also provides a faint flavor.
  • Depending on personal inclination, turmeric lattes, sometimes referred to as golden milk, can be enjoyed at any time of the day. When choosing the ideal time to consume this beverage, there are a few things to keep in mind.

    Turmeric lattes are a preferred beverage in the evening or right before bed since many individuals find them to be calming and comfortable. Turmeric lattes have warming, fragrant properties that may aid in sleep and relaxation. For individuals who prefer a relaxing evening routine, it can be a nice substitute for beverages that contain caffeine.

    Having said that, you can have a cup of turmeric latte any time of day, even in the morning or the afternoon. Some people prefer drinking a cup of turmeric latte in the morning as a healthy and energizing substitute for coffee or tea. The immune system and general well-being can receive a mild boost from turmeric's anti-inflammatory and antioxidant qualities.

    As for daily consumption, turmeric latte can be incorporated into a routine. The secret lies in moderation and sensitivity to personal tolerance. Although it's generally safe to drink a turmeric latte every day, it's best to pay attention to your overall intake of the spice as well as any possible interactions with other drugs or medical conditions. It is advised to speak with a healthcare provider, especially if you have particular health concerns.

    • Ragi Porridge: This straightforward and nutrient-dense dish is produced by boiling Ragi powder in water or milk and sweetening it with honey or jaggery.
    • Ragi Idli: By adding Ragi powder to the batter, conventional idlis are given a nutritious twist that produces idlis that are soft and spongy.
    • Ragi Dosa: A tasty and healthy twist on the dosa, Ragi dosa is produced by mixing Ragi powder into the dosa batter, much like Ragi Idli.
    • Ragi Roti: A well-known flatbread from South India prepared from Ragi powder, wheat flour, and spices. It goes well with yogurt, curry, or chutney.
    • Ragi Upma: A flavourful breakfast recipe made from toasted semolina, Ragi powder, and veggies.
    • Ragi Laddu: Made with roasted Ragi powder, nuts, ghee, and sweeteners like dates or jaggery, Ragi laddus are nutritious and energy-dense.
    • Ragi Cookies: Filling cookies made with whole wheat flour, oats, and a touch of honey or maple syrup for sweetness.
    • Ragi Pancakes: Made with whole wheat flour, buttermilk, and Ragi powder, these fluffy and wholesome pancakes are served with your choice of toppings.
    • Ragi Soup: This soothing soup is made with Ragi powder, veggies, and spices and makes for a filling and substantial supper.
    • Ragi Pudding: A delectable dessert prepared by combining Ragi powder, milk, sugar, and flavors like cardamom or vanilla. Nuts and fruits are then added as a garnish.
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