Lakshadweep virgin coconut oil is distinguished by its exceptional content of lauric acid, a medium-chain fatty acid (MCFA) with remarkable metabolic and antimicrobial properties.

Lakshadweep organic coconut oil is distinguished by its unique composition of bioactive compounds, including medium-chain fatty acids (MCFAs), antioxidants, and vitamins. MCFAs, such as lauric acid, caprylic acid, and capric acid, are efficiently metabolized by the body, providing a quick source of energy and potentially boosting cognitive function.

Approximate SKU format: 1000 ml

Made from pounded dried Tuna and a mix of condiments and spices, this chutney forms a spciy and tasty combination with rice, gruel, and other south indian breakfast

Steamed and cooked ready-to-eat light lean meat marinated in light vegetable oil is a favorite among protein seekers. Easily added to a fresh green salad to make protein, vitamin, mineral, and anti-oxidant-rich meal. It can also be consumed in a variety of ways.

Tuna Mass is a local delicacy of Lashadweep islands, made from selected premium smoke-dried tuna loins. This is rich in omega-3 fatty acids, vitamins, minerals and protein.

Lakshadweep coconut jaggery boasts a distinct flavor profile, characterized by its caramel-like sweetness with a hint of coconut undertones. This unique flavor is attributed to the presence of caramelized sugars and other natural compounds found in coconut sap.

Made from pounded dried Tuna and a mix of condiments and spices, this chutney forms a spciy and tasty combination with rice, gruel, and other south indian breakfast

Fresh-cut tuna is pickled using fresh pounded spices paste and oil, giving a rich and signature-tasting side dish for any type of meal.