100% pure and natural. Clove for flavouring. Clove, a pungent spice native to the Maluku Islands of Indonesia, has long been revered for its culinary and medicinal properties. Scientific studies have demonstrated the efficacy of Clove in promoting oral health. Its active compound, eugenol, has been shown to possess potent antibacterial and antifungal properties, effectively combating bad breath, reducing plaque formation, and preventing gum disease. Eugenol also exhibits anti-inflammatory properties, reducing inflammation and promoting healing of oral tissues.
Emerging research suggests that Clove may play a role in blood sugar regulation. Studies have shown that clove extract can inhibit the activity of an enzyme responsible for breaking down starch, potentially slowing down the release of glucose into the bloodstream. This suggests that clove may have potential benefits for managing blood sugar levels, particularly in individuals with diabetes. Clove’s anti-inflammatory properties extend beyond oral health, offering potential benefits in reducing inflammation associated with various conditions. Eugenol has been shown to inhibit the production of inflammatory mediators, potentially alleviating pain and promoting tissue healing in conditions such as arthritis and inflammatory bowel disease.
Additionally, clove has demonstrated antioxidant properties, protecting cells from damage caused by free radicals. This suggests that clove may play a role in preventing chronic diseases associated with oxidative stress, such as heart disease, cancer, and neurodegenerative diseases.